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Rigatoni
Tubular, medium-sized, slightly curved pasta, it derives its name from rigato, an Italian word, which translates to striped and ridged, correctly explaining its appearance. This type is one of the most sought-after pasta varieties in the south Italy regions, particularly Sicily. The ridged texture makes Rigatoni perfect for absorbing cheese and textured sauces. Rigatoncini is a smaller version of this variety.
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