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Farfalle
It derives its name from the Italian word of the same name, translating to butterfly, as that is how they look. They even appear as small bow ties, originating as early as the
16th
century in Northern Italy's Emilia-
Romagna and Lombardy regions. They are available in a whole lot of colors such as red made from beetroot, green prepared using spinach, as well as black made with cuttlefish ink. Farfalloni is
farfalle's large version, whereas farfalline is the smaller kind.
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