1. Spaghetti
Spaghetti
Long and cylindrical, typical Italian spaghetti has durum wheat semolina as its primary ingredient, while other varieties of flour also go in its making. Spaghetti, the plural of spaghetto, translates to twine or thin string. Spaghettoni, spaghettini, and capellini are some of its variations.
Type: Long and Medium Length
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