4. Macaroni
Macaroni
A dry, tubular pasta, prepared using durum wheat, mostly made through extrusion. There is also a curved variety known as elbow macaroni. It is one of the most sought-after pasta types for preparing a whole lot of cuisines, the most popular being macaroni and cheese, immensely famous in North America, as well as a sweet macaroni pudding, mostly eaten in Great Britain.