Wheat
WHEAT is a vital cereal grain grown globally and used for diverse purposes. There are two main types of wheat: hard and soft. Hard wheat has higher protein content and is used for making bread, while soft wheat is used for pastries and cakes due to its lower protein content.
In terms of exports and imports (exim), wheat is a major agricultural commodity in international trade. Countries with surplus wheat production often export to those with higher demand. Leading wheat exporters include the United States, Russia, and Canada. Major importers include Egypt, Indonesia, and Japan. Wheat's global trade plays a crucial role in ensuring food security and meeting dietary needs across the world.
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