Maize
Maize, commonly known as corn, is a staple crop and one of the most widely cultivated grains globally. It originated in the Americas and has become a significant food source and industrial material. Maize is rich in carbohydrates and provides essential nutrients. It has various uses, from food for humans and livestock to industrial products like corn syrup and biofuels. Its versatility and adaptability have made it a vital crop in many countries, contributing to food security and economic development.
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